Steve's Marina Restaurant Menu (Update 2025)

Fresh gulf shrimp boiled then tossed in our homemade remoulade sauce

Jumbo monterey mushroom caps stuffed with our homemade seafood stuffing then battered, deep fried and topped with hollandaise sauce and parmesan cheese

Fresh tuna pieces smoked and blended with seasonings in a light creamy dressing served with chips

Blue crab claw fingers deep fried or sauteed

Eggplant strips battered in bread crumbs served with creole sauce

Sweet yellow onion rings battered and deep fried

Fresh french bread loaf baked with butter and parmesan cheese

Fresh fish, fried, blackened or paneed topped with your choice of our seafood sauces and served with pasta fish choices: flounder, red fish, snapper, mahi-mahi sauce choices: crabmeat chandelier, free mason sauce, cat island sauce, almondine or meuniere see sauces in side items for description

Boneless filets of fresh fish broiled, paneed or fried then filled with seafood stuffing, and topped with chandelier sauce served with fresh sauteed vegetables

Fresh jumbo lump crabmeat & gulf shrimp baked in a rich cheese sauce served with fresh sauteed vegetables

Jumbo gulf shrimp sauteed in butter, white wine and lemon juice with garlic, diced tomatoes, and green onions served over a bed of angel hair pasta and topped with fresh grated parmesan cheese

Jumbo gulf shrimp, sauteed with mushrooms, green onions, in butter, white wine, garlic and basil and spices served over angel hair pasta and sprinkled with parmesan cheese. Oysters may be substituted for shrimp

Fresh gulf shrimp smothered in a rich creole tomato sauce served with steamed rice. Or served over pasta topped with parmesan

Fresh gulf shrimp smothered in a rich creole tomato sauce served with steamed rice. Or served over pasta topped with parmesan

Fresh jumbo gulf shrimp dusted with blackening seasoning, pan seared in brown butter, served over a pineapple rum sauce with angel hair pasta

Boneless, skinless breast of chicken blackened, grilled, paneed or deep-fried then topped with fried oysters and hollandaise sauce served over a bed of pasta. Shrimp may be substituted for oysters

Eggplant medallion coated in bread crumbs and deep-fried. Topped with sauteed shrimp & crabmeat in a light cheese sauce or with shrimp creole sauce or both served on a bed of pasta

Green tomato slices battered and deep fried then stuffed with shrimp & crab stuffing and topped with crabmeat chandelier sauce, served over a bed of pasta

Shrimp, oysters or gulf fish or a combination lightly battered in corn flour then deep fried to perfection and served with fries

Fresh blue claw crab fingers lightly battered and deep fried, served with fries

Mississippi farm raised catfish cut into slices, lightly battered in corn flour, deep fried to a golden brown and served with fries

Rib-eye grilled or blackened then topped with shrimp, lump crabmeat, mushrooms, green onions, garlic and basil sauteed in butter and white wine then lightly covered with hollandaise. Served with mash potatoes and gravy

(Small bottle)

(Small bottle)

Grey goose vodka and dry vermouth shaken and served up chilled glass with olives

A smooth and sweet combination of chocolate vodka, godiva chocolate liquor and a splash of cream

Absolute vodka, chambord raspberry liquor and a splash of pineapple juice and champagne, shaken and served up in a chilled glass

Absolute vodka, cranberry juice and lime come together to make this classic favorite

Wild turkey , sweet and dry vermouth, a dash of bitters shaken and served up in a chilled glass

Local

Ages & under please all kids meals come with a fountain soft drink served in a souvenir cup